A new report in the American Journal of Drug and Alcohol Abuse found that overall exposure to brand-specific alcohol advertising is a significant predictor of underage youth alcohol brand consumption, with youth ages 13 to 20 more than five times more likely to consume brands that advertise on national television and 36 percent more likely to consume brands that advertise in national magazines compared to brands that don’t advertise in these media.
Alarms raised on generic drug price increases
The Boston Globe reports that concerns about the soaring costs of prescription drugs have focused on new specialty treatments that can cost tens, even hundreds of thousands of dollars per patient. But insurers, health care providers, and industry specialists are now raising alarms about a new potential source of rising prices: generic drugs. Insurers say they are seeing huge cost increases for some commonly used generic drugs, with prices surging 15, 25, and even 75 times what they were just two years ago.
TPP Caves to the Tobacco Industry, Threatens Public Health
Ellen R. Shaffer, Joseph E. Brenner Nov. 6, 2015 Cross-posted from CPATH
The vacuous “tobacco control” provision in the Trans Pacific Partnership (TPP) virtually capitulates to the demands of multinational tobacco corporations, jeopardizing nations’ health and economic welfare. Public health and medical advocates in the U.S. and abroad consistently urged negotiators to exclude tobacco control protections from trade challenges under the TPP. But tobacco industry opposition won the day, bolstered by corporate allies concerned that addressing the uniquely lethal effects of tobacco in trade agreements could set a precedent for reining in their own practices.
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Congress weighs giveaways to auto, trucking industries, snubs changes sought by safety groups
Associated Press reports that at a time of record auto recalls, safety advocates say the Republican-run Congress is snubbing their agenda and taking sides with the auto and trucking industries in favor of legislation that could worsen matters. For example, there’s no increase in the maximum fine of $35 million per violation that can be levied against automakers who don’t report safety defects and no increase in money for NHTSA to hire more staff to investigate potential safety defects and oversee automakers.
The Happiness Stand
The Center for Science in the Public Interest posted a video showing its new Happiness Stand that offered pedestrians an appealing brew of 10 spoons of sugar, water and flavoring.
Here’s how Congress can prevent 200,000 deaths
By Nicholas Freudenberg – Cross-posted from The Hill
Want to prevent more than 200,000 premature deaths among Americans born between 2000 and 2019? The answer seems like a no-brainer. Last week, Senate Democrats made a proposal that would do just that – raising the minimum age for purchasing tobacco to age 21.
The Institute of Medicine, an independent research group established to advise Congress on science-based policy, estimated that the lives of 223,000 young people born after 2000 would be extended by raising the purchase age to 21. About 700 kids under the age of 18 become regular smokers each day, and one in three will eventually die as result. Raising the age would restrict access to tobacco to young people directly and indirectly by making it more difficult for younger smokers to find older peers to buy cigarettes for them. Raising the smoking age would save taxpayer money, too. Although the law would decrease tobacco sales, savings in health care would more than cover the cost. An analysis by the California legislature calculated that the loss of $68 million a year in sales tax revenue would be offset by health care saving as high as $2 billion a year. That means a return of almost $30 for every $1 of forgone revenue.
A public opinion poll by the CDC last year showed that 75 percent of citizens favor the proposal to raise the act. At least 90 localities in eight states, including New York City, and the state of Hawaii have already raised the tobacco sales age to 21. Statewide legislation to do so is being considered in several states, including California and Pennsylvania.
Despite life and cost savings, there are opponents of the change. Some claim it interferes with individual freedom. “If you’re old enough to fight and die for your country at age 18, you ought to be able to make the choice of whether you want to purchase a legal product or not,” said one lobbyist who testified against the California bill. The Hawaii Chamber of Commerce opposed the measure there, fearing it would harm business. And the president of the California Retailers Association warned that raising the smoking age would simply drive young people to the black market. For the tobacco industry, raising the purchase age would deprive Big Tobacco of its most lucrative source of new nicotine addicts, a prerequisite for its long term survival in the U.S. market.
This debate raises fundamental questions. Does government have the obligation and authority to set limits on substances like nicotine, sugary beverages and alcohol – the leading causes of the global epidemics of chronic diseases? Or should the market leave it to consumers and parents to protect themselves and their children against the marketing of the lethal but legal products of Big Tobacco, Big Soda and Big Alcohol? In the case of the proposed rule on tobacco purchase age, more than 200,000 lives depend on how Congress answers these questions.
Corporate Portrayals and Perceptions in Public Health Debates
At the Eighth European Public Health Conference in Milan, Italy last week, public health researchers from the United States and the United Kingdom examined how portrayals of corporate practices that influenced health are portrayed in the media in the United States and Europe and how public health professionals and policy makers perceive the role of the alcohol, tobacco and food industries in shaping public policy. The session was sponsored by the University of Glasgow Social and Public Health Sciences Unit and the journal Policy &Politics. The presentations included:




Nicholas Freudenberg (USA). The Influence of Corporate Business and Political Practices on NCD Risk. Download his presentation.
Heide Weishaar (UK) and Katherine Smith (UK). Better the devil you (don’t) know? A comparison of the tobacco, alcohol and processed food industries’ perceived political legitimacy. Download their presentation.
Lori Dorfman (USA). US news coverage of corporate actors in food and beverage policy debates. Download her presentation.
Benjamin Hawkins (UK). also presented on Tensions and contractions in policy discourses and media coverage of the alcohol industry. You can read about his work here.
The session was chaired by Oliver Razum from Germany.
Badger Gun Trial Decision Has Firearm Industry On Edge
A landmark lawsuit ruling in Wisconsin holding a gun shop liable for the shooting of two Milwaukee police officers could have national implications, reports NewsChannel 6 in Wisconsin. This ruling comes as tensions in Washington continue to brew over gun control. Some gun experts believe this decision is only going to add fuel to an already contentious debate.
India drug industry says U.S.-led trade deal will raise prices
Reuters reports that leaders of India’s $15 billion pharmaceuticals industry, a major supplier of affordable generics to the world, have joined public health activists in criticizing a new U.S.-led trade deal they say will delay the arrival of new cheap drugs. Industry executives said provisions of the Trans-Pacific Partnership (TPP) deal struck earlier this month between 12 nations that shield new drug data from competitors would hurt their business in those nations.
Media coverage of legal basis for sustainability in dietary guidelines
By Michele Simon, Cross-posted from Eat Drink Politics
As I posted last week, I conducted a legal analysis to counter the claim that considerations of environmental sustainability do not belong in the Dietary Guidelines for Americans. The same week, the USDA and HHS announced they would exclude sustainability from the final document not yet out, despite the Dietary Guidelines Advisory Committee’s recommendations that eating less meat and more plants is best, both for our own health and that of the planet.
Below is a media round-up of coverage of my analysis.
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