By Michele Simon, Cross-posted from Eat Drink Politics
As I posted last week, I conducted a legal analysis to counter the claim that considerations of environmental sustainability do not belong in the Dietary Guidelines for Americans. The same week, the USDA and HHS announced they would exclude sustainability from the final document not yet out, despite the Dietary Guidelines Advisory Committee’s recommendations that eating less meat and more plants is best, both for our own health and that of the planet.
Below is a media round-up of coverage of my analysis.
Continue reading Media coverage of legal basis for sustainability in dietary guidelines
Michele Simon, Cross-posted from Eat Drink Politics
Hundreds of pages of disclosed communications from the American Egg Board reveal a coordinated two-year plan to undermine and attack Hampton Creek, the San Francisco-based food company, seen as a “threat” and “major crisis” to the egg industry.
Continue reading Hampton Creek targeted by USDA-controlled egg industry program
By Michele Simon, cross –posted from Eat Drink Politics
In my new report, I expose the American Society for Nutrition (ASN), the nation’s leading authority of nutrition scientists and researchers, for its cozy relationships with the likes of PepsiCo, Coca-Cola, Nestle, McDonalds, Monsanto, Mars, and even the Sugar Association. Such conflicts of interest are similar to those exposed in my previous report about the Academy of Nutrition and Dietetics. Powerful junk food companies purchase “sustaining partnerships” from the American Society for Nutrition, gaining access to the nation’s leading nutrition researchers at their annual meetings, and in their policy positions. ASN’s “Sustaining Member Roundtable Committee” includes PepsiCo’s Chief Scientific Officer and the Chief Science Officer at National Dairy Council.
Continue reading Has the American Society for Nutrition Lost All Credibility?