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Salt Sugar Fat: How the Food Giants Hooked Us

Posted on March 7, 2013 by Corporations and Health Watch

In his new book Salt Sugar Fat: How the Food Giants Hooked Us (New York, Random House 2013), Michael Moss describes how food companies entice customers with salt, sugar and fat to maximize sales and profits.  Amy Goodman interviews Moss on Democracy Now. 

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Posted in Food & Beverage, In the NewsTagged CHW

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