The Center for Science in the Public Interest and the National Consumers League, both represented by the nonprofit law firm Earthjustice, filed a lawsuit last week in U.S. District Court for the District of Columbia challenging the U.S. Food and Drug Administration’s decision to delay a rule requiring chain restaurants, supermarkets, convenience stores, and other food retail establishments to post calorie counts for prepared food and beverages. FDA issued the rule requiring disclosure of calorie counts and other nutrition information in 2014 but, one day before industry was due to comply in May 2017, the FDA delayed the compliance deadline for an additional year until May 2018. Without menu labeling, it’s hard for consumers to estimate the calorie content of popular restaurant items.
New York City to Trump: You go low, we go local
The Trump Administration has postponed implementation of the Food and Drug Administration’s menu labeling rules, but New York City is moving ahead with its own set of rules, reports Convenience Store News. On May 18, Mayor Bill de Blasio said that all city chain food retailers offering prepared foods, or “restaurant-type foods,” will be required to post calorie counts on menu boards. In addition, chain restaurants and retailers will be required to have full nutritional information — not just calories — for standard menu items available on site, and they will have to post a statement about the daily recommended caloric intake of 2,000 calories.