In a report earlier this year, the EAT–Lancet Commission used available nutritional and environmental evidence to propose a diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. A new study in Lancet Global Health used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets around the world.
Continue reading Affordability of the EAT–Lancet reference diet: a global analysis
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