The Government’s Fraught, Overdue Effort to Redefine “Healthy” Food

Last week, at a Hilton hotel in a Maryland suburb near Washington, D.C., reports The New Republic, the Food and Drug Administration held a little-noticed public meeting with big implications for anyone who goes grocery shopping in America. Food industry representatives, consumer advocates, and nutrition experts spent the day trying to influence the government as it looks to redefine which foods are allowed to be labeled as “healthy.”  Kristin Reimers, nutrition director for the packaged food company Conagra Brands, told the crowd she’s all for encouraging healthier foods, but added, “It’s important to keep in mind that taste is the primary factor that drives consumers to the foods they buy.” In an interview, she clarified that she thinks there should be a bit more sodium, saturated fat, and sugar permitted in “healthy” foods than the FDA currently allows.

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