Spinning Food: How Food Industry Front Groups are Shaping the Story of Food

A new report by Friends of the Earth, “Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Story of Food,” documents unprecedented levels of spending from front groups, trade associations, anti-GMO labeling campaigns, and vast corporate marketing budgets aimed at defusing public concern about the risks of chemical-intensive industrial agriculture and undermining the reputation of organic food.