Serving science or Monsanto?

Cross posted from Appetite for Profit

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With about a week to go before California voters head to the polls to decide the fate of Proposition 37, which would require GMO foods to be labeled, I expected an already ugly campaign to get even uglier.

 

But the latest gift to the No on 37 campaign smells especially bad. Last week, the American Association for the Advancement of Science (AAAS – goes by “Triple A-S”) released this “statement” on GMO labeling that sounds like it was drafted by Monsanto. The statement ends with the non-scientific but very quote-worthy conclusion that “mandating such a label can only serve to mis­lead and falsely alarm consumers.” While Prop 37 is never mentioned, what purpose could the timing serve other than persuading Californians to vote no on the measure?

 

This paragraph of the AAAS press release sounds especially familiar:

 

Several current efforts to require labeling of GM foods are not being driven by any credible scientific evidence that these foods are dangerous… Rather, GM labeling initiatives are being advanced by “the persistent perception that such foods are somehow ‘unnatural,’” as well as efforts to gain competitive advantages within the marketplace, and the false belief that GM crops are untested.

 

These talking points come straight from the No on 37 campaign. For example, “gain competitive advantages”? What does that have to do with science? Nothing, but it’s a favorite refrain from the No side, which I know because it showed up on the mailer sent to my home.

 

Also, it’s not a “false belief” that GM crops are untested, it’s scientific fact. According to David Schubert, professor and Laboratory Head Cellular Neurobiology Laboratory at the Salk Institute: “Any statement suggesting extensive safety testing of all genetically modified crops is absolutely false. A majority of the new GM crops coming through the agriculture biotech pipeline have had zero testing done on them.”

 

Also, Michael Hansen, senior staff scientist with Consumers Union, notes that unlike in other countries, the U.S. Food and Drug Administration does not require safety testing for genetically-engineered plants or foods. He also says the AAAS statement “is filled with distortion and misleading statements. If mandatory labeling of GM foods would ‘mislead and alarm consumers,’ does the AAAS really believe that 60 other countries are misleading and alarming their consumers?”

 

Just as suspicious for its pro-biotech spin is how the AAAS statement lists other organizations as claiming that GMO foods are safe to consume, using rhetoric that strongly echoes the No campaign:

 

The World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the British Royal Society, and every other respected organization that has examined the evidence has come to the same conclusion…

 

Where did this handy list come from? The No campaign listed three of these four groups – the World Health Organization, the American Medical Association, and the National Academy of Sciences – in the official California voter guide as concluding GMO foods are safe. But in fact, the World Health Organization says that ongoing risk assessments are needed and that “GM foods and their safety should be assessed on a case-by-case basis and that it is not possible to make general statements on the safety of all GM foods.” Meanwhile, the American Medical Association favors pre-market safety testing, which the FDA does not require. How did a science organization miss all of that?

 

But back to the suspicious timing of the statement’s release: who exactly instigated it? The statement says it’s from the AAAS board of directors. Who are they? The board chair, Nina Federoff has an impressive pedigree, including a stint as science advisor to Condoleezza Rice. Curiously, Federoff has been listed as a leading scientist on the No on 37 website since June, where she is quoted as being “passionately opposed to labeling.” Maybe her previous board membership with Sigma-Aldrich Chemical Company helped drive that passion.

 

And perhaps the anti-GMO labeling statement from AAAS has been in motion at least since June, timed to be released as Election Day neared. Looking over this page of AAAS “policy statements,” others also seem well-timed, but they are on bland issues that warrant little scientific debate. For example, in March AAAS urged the Tennessee legislature to reject a silly bill aimed at undermining science education on evolution and climate change. Other letters appear to take similarly uncontroversial scientific positions or are simply asking Congress not to cut federal funding for science programs.

 

So the question remains: Why this position right now? Why would such a mainstream scientific organization stick its neck out on a highly controversial issue just days before the election? And how we can trust any future AAAS statements to be based on science, instead of what this looks like: A carefully-orchestrated political and public relations maneuver that puts the AAAS motto to shame: “Advancing science, serving society.” The only interests this charade serves are those of the biotech, chemical, and junk food industries.

 

 

Raising of minimum alcohol prices in Saskatchewan, Canada reduces consumption

A Canadian study on minimum-alcohol pricing published online in the American Journal of Public Health  found that a 10% increase in minimum prices significantly reduced consumption for all such beverages combined by 8.43%. There were larger effects for purely off-premise sales (e.g., liquor stores) than for primarily on-premise sales (e.g., bars, restaurants). Consumption of higher strength beer and wine declined the most.  A 10% increase in minimum price was associated with a 22.0% decrease in consumption of higher strength beer versus 8.17% for lower strength beers. The neighboring province of Alberta showed no change in per capita alcohol consumption before and after the intervention. The authors concluded that minimum pricing is a promising strategy for reducing the public health burden associated with hazardous alcohol consumption. Pricing to reflect percentage alcohol content of drinks can shift consumption toward lower alcohol content beverage types.

EU urged to press ahead with tobacco crackdown amid lobbying scandal

Leading doctors are calling on the government to lean on the European commission to press ahead with the promised tough new tobacco products directive, in spite of the resignation of the EU health commissioner and a growing scandal in Brussels around alleged tobacco industry influence, reports the Guardian.  The commissioner John Dalli has revealed that he was forced to resign by the European commission president, José Manuel Barroso, following an investigation by the EU anti-fraud office into a complaint by a Swedish tobacco company.  The company, Match, which makes the EU-banned smokeless tobacco product “snus,” alleged that a compatriot of Dalli’s had offered to arrange meetings with the commissioner for money. Dalli denied meeting any lobbyist.

Corporations and Health at the 2012 APHA Meeting in San Francisco

The American Public Health Association will meet from October 27 -31 in San Francisco, California, drawing about 13,000 health professionals and advocates from around the country and the world.  Several sessions, some listed below, listed below, take up questions on the health impact of corporations.  Presentations given by CHW writers are marked below with *.  The session links provide additional details and the APHA Annual Meeting Program lists other sessions on corporations and health in a searchable program. 

 

APHA Meeting Sites
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Session 255412:  “The Big Why”: A tobacco product manufacturer’s failed search for corporate social value   

Tuesday, October 30, 2012 : 10:30 AM – 10:50 AM

Participants: Ruth Malone,Patricia McDaniel

Tobacco company corporate social responsibility (CSR) initiatives function as tobacco marketing, inhibit effective tobacco control, and constitute efforts to normalize tobacco companies. When even tobacco executives struggle to define their company’s social value, it signals a social shift: an opening to advocate for supply-side changes appropriate to the scale of the tobacco disease epidemic and consistent with authentic social value.

 

Session 260757: Corporate shaping of basic public health definitions including disease entities and primary prevention  

Tuesday, October 30, 2012 : 4:50 PM – 5:10 PM

Participant:  Beatrice Manning

This presentation uses existing research on relatively new diseases, such as osteopenia and hypercholesteremia, to document how the web of corporate interests shapes the most basic definitions of health, illness and primary prevention. It will then explicate how these definitional strategies are used by the three major corporate sectors (big pharma, medical equipment companies and private health insurers) within health care to leverage public payment programs to the maximum.

 

Session 2609.17: How the news media frames the debate over alcohol taxes  

Monday, October 29, 2012

Participants:  Samantha Cukier, Rebecca Reynolds-Ramirez, Katherine Clegg Smith, David H. Jernigan*

The news media play a powerful role in framing public debate over alcohol policies. We report the findings of a content analysis of press coverage of successful efforts to increase alcohol taxes in three states between 2009 and 2011: Illinois, Maryland and Massachusetts. From a purposive sample of six key newspapers in each state, the research team collected more than 600 relevant articles, letters to the editor and editorials that appeared over a two-year period surrounding the passage of the tax increase. We coded each article on 32 different variables, including mentions of public health research in support of the increase, and key arguments utilized and values conveyed by both proponents and opponents. We will summarize the findings of these content analyses, elucidating how competing frames were constructed in public discussions about alcohol taxes, and drawing out implications for public health practice in the specific arena of alcohol taxation as well as more generally in public health applications of the principles and techniques of media advocacy.

 

Session 262296: Trading Away Health: The Case of Global Tobacco Control

Tuesday, October 30, 2012 : 4:34 PM – 4:48 PM

Participants: Sohil R. Sud, Joseph E. Brenner, Ellen R. Shaffer

Tobacco corporations are suing governments around the world, claiming that regulations on tobacco marketing practices are violations of international trade agreements. Little is known within the healthcare community about these lawsuits and their potential to derail efforts to reduce tobacco consumption.

 

Session 270317: Global Trade and Health Activism: A Report from the People’s Health Assembly Monday, October 29, 2012 : 3:16 PM – 3:30 PM

Participants:  Shelley K. White, Jonathan White

The third People’s Health Assembly in July 2012, brought together health activists from around the world  to discuss trade and health. This paper provides a brief history of global trade and health activism, highlighting traditional obstacles facing such transnational health-based social movements. It will then report on the trade-focused activities of the PHA3 meeting, and will outline the common organizing principles and goals identified for coordinating global trade and health activism.

 

Session 270558: Tobacco industry, regional trade agreements and tobacco control in Sub-Saharan Africa Tuesday, October 30, 2012 : 5:16 PM – 5:30 PM

Participants:  Hadii M. Mamudu, Eric Crosbie, Sreenivas P. Veeranki,

Over 80% of estimated global deaths from tobacco-induced diseases by 2030 are expected to occur in low- and medium-income countries, where tobacco industry has aggressively penetrated new markets. We used mixed-methods approach to assess the impact of regional trade agreements (RTAs) in Africa on cigarette sales and analyze how tobacco industry used these RTAs to expand operations and undermine tobacco control.

 

Session 3167.0: Snack Food and Beverage Industry and Global Non-communicable Chronic Disease  Monday, October 29, 2012: 10:30 – 12:00

Participants: William H. Wiist*, Sanjay Basu, Marion Nestle, Michele Simon*, Jennifer L. Pomeranz*

Worldwide more than 30 million people die each year from chronic disease. By 2030, chronic disease will cause 59% of deaths (more than 37 million deaths per year). The major behavioral risk factors are tobacco, unhealthful diet, physical inactivity and alcohol. The choices people make to eat poorly, drink dangerously, and not exercise are shaped by the world around them. Those choices are strongly influenced by the vested interests of corporations that lobby for policies to support unhealthful products, and develop, promote and sell unhealthful products. Marketing and sale of these products are increasingly promoted around the world in poor countries where chronic disease rates are increasing faster than in rich countries. This session will focus on the “fast food” food and beverage industry which produces and markets processed foods containing ingredients shown by research to be unhealthful.

 

Session 3205.0: Public Health Harms from Legal Products: Challenges of Countering Industry Influence in Alcohol, Tobacco, Prescription Drugs, and Food in the US 

Monday, October 29, 2012: 12:30 -2:00

Participants: Linda M. Bosma, Michele Simon*, Sarah Mart, Ruth Malone

Numerous legal products available in the United States are associated with public health problems and costs. Tobacco, alcohol, prescription drugs, and food all are available legally, but also have significant costs associated with health and public health harms. These substances are well represented in US regulatory and law-making systems, often to a much greater degree than public health advocates or researchers are able to be. This session will look at current challenges faced by the public health field, examine issues related to regulation and the legal environment, and present solutions that some local governments are exploring. Common issues and strategies across these products will be presented. The opportunity for discussion will help enrich the presentation.

 

Session 3312.0: The Epidemiologic Cascade: Identifying Multiple Sites for Policy Intervention Monday, October 29, 2012: 2:30 PM – 4:00 PM

Participants:  René I. Jahiel, William Wiist

Epidemiologic cascade: Concept and application to industrial corporations; Defining drinking problems in the UK as a corporation-induced disorder: Theoretical and public health implications

 

Session 3379.0:  Public Health Strategies to Address Trade and Trade Policy

Monday, October 29, 2012: 2:30 PM – 4:00 PM

Participants:  Peter Maybarduk, Burcu Kilic, Donald Zeigler, Joshua Yang, Shelley K. White, Jonathan White, Timothy Mackey

This session focuses on public health strategies to protect public health within trade and trade agreements.

 

Session 5181.0: Food, Fairness and Health II: Occupy Agriculture – Corporate Power, Equity and the Food System

Wednesday, October 31, 2012: 12:30 -2:00

Participants:  Steve Wing, Lisa Bero, Elena O. Linga, Tyrone Hayes, Michele Simon*

To equip public health professionals with an awareness of the fact of corporate influence, as well as the specific strategies employed by corporations, so as to better inform public health practice and advocacy around healthy food and just food systems. Public health depends in part on healthy food, and clean air and water in the environments where agriculture occurs. Science and public policies supporting these preconditions for public health, can run directly contrary to the aims of corporations mandated by their corporate charters to maximize profits and shareholder return — and not to promote public health. As a nation, we do enjoy environmental health and safety regulations on the books that exist to protect the public’s health interests. Agribusiness influence on these processes, however, can weaken regulation and enforcement. Compounding the problem of regulatory capture is the fact that corporations also influence research universities and non-profit organizations relied upon to create the scientific bases for public health policy can also be influenced by corporations. Corporate power and influence often lie on the other side of that unhealthy divide from communities of color. Cooptation of the public health profession by a corporate-government alliance undermines our ability to contribute to the basic goals of public health. To change this, public health must develop closer ties to movements for environmental justice and for food justice.

Abbott suspends giving gifts to doctors in India

Reuters reports that Abbott Laboratories has instructed its sales representatives in India not to give gifts to doctors, who are prohibited by local law from accepting them, a practice that has been used as a bargaining chip by companies wanting a piece of the country’s burgeoning healthcare market.  Public health experts say gift-giving leads to dangerous over-prescribing and unnecessary use of expensive medications when cheaper versions are available. That can be a significant burden for the 400 million people in India who live on less than $1.25 a day.

Food and beverage industry pays for seat at Pan American Health Organization’s health-policy table

A new investigative report from Reuters found that the Pan American Health Organization has for the first time in its 110-year history taken hundreds of thousands of dollars in money from the food and beverage industry.  Accepting industry funding goes against WHO’s worldwide policies.  Its Geneva headquarters and five other regional offices have been prohibited from accepting money from the food and soda industries, among others. “If such conflicts of interest were perceived to exist, or actually existed, this would jeopardize WHO’s ability to set globally recognized and respected standards and guidelines,” said spokesman Gregory Härtl.

Vote with our forks, feet or ballots? What directions for the US food movement?

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In an article in last week’s New York Times Magazine, food writer Michael Pollan asks whether the US food movement is ready to take on Big Food. He writes:

 

One of the more interesting things we will learn on Nov. 6 is whether or not there is a “food movement” in America worthy of the name — that is, an organized force in our politics capable of demanding change in the food system. People like me throw the term around loosely, partly because we sense the gathering of such a force, and partly (to be honest) to help wish it into being by sheer dint of repetition. Clearly there is growing sentiment in favor of reforming American agriculture and interest in questions about where our food comes from and how it was produced. And certainly we can see an alternative food economy rising around us: local and organic agriculture is growing far faster than the food market as a whole. But a market and a sentiment are not quite the same thing as a political movement — something capable of frightening politicians and propelling its concerns onto the national agenda.

 

His November 6th test is “California’s Proposition 37, which would require that genetically modified (G.M.) foods carry a label”.  The proposition, he writes, “has the potential to do just that — to change the politics of food not just in California but nationally too.”

 

To get another test of the pulse of the US food movement, I conducted my own mini-study of the events listed for second annual Food Day, sponsored by the Center for Science in the Public Interest and hundreds of other organizations around the country.  I wanted to understand the diversity of issues that motivated people to organize and list events so I reviewed a sample of 200 events of the 1,749 listed as of October 14 on the Food Day website.  Here’s what I found:

 

Of these 200 events, 25 (12.5%) had an explicitly political focus, which I defined by whether the listing mentioned policy, protest or food system change.  Another 20 events (10%) didn’t include enough information to determine whether there was political content or not.  The remaining 155 events (78%) were celebrations of healthy food, cooking events or harvest festivals.  Below is a listing of selected events with a more explicitly political focus.   The list shows the geographic and topical diversity of these activities. It gives an overview of some of the issues and tactics that motivate the more political arm of the food movement.   (CHW readers who want to sign up for upcoming events –or conduct their own studies of Food Day activities– can visit the Events page on Food Day website.)

 

Like its predecessor and inspiration, Earth Day, founded in 1970, also provoked debate within the movement.  On the one hand, events like Earth and Food Days bring thousands of people to events, link the many issues that inspire activism, and provide multiple opportunities for dialogue and debate.  On the other hand, by lumping together celebration of a Harvest Festival and forcing Monsanto to label its products, the movement risks dissipating its focus and priorities, and allowing people to think individuals can change the food system simply by shopping more wisely. It also invites cooptation:  many food companies jump on the bandwagon of encouraging healthier food choices by, for example, labeling vitamin-fortified Fruit Loops as a healthy choice.  To succeed, movements need to define the source of the problem they combat.  If every organization is a potential partner, then none are the target of change.

 

To be clear, Food Day is a terrific event. Anyone concerned about food justice should support it.    It will raise consciousness about food issues for tens of thousands of people.  But as we celebrate Food Day events on October 24—and in the weeks before and after, let’s make sure we learn how we can best use Food Day this year and next to build a movement that can truly change our food system.

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Some 2012 Food Day Events with a Political Focus

 

Seeds of Deception and Genetic Roulette – An Author Presentation     Project Rogue Valley and Ashland Food Coop co-host a presentation by Jeffrey M. Smith, author of the book Seeds of Deception and Genetic Roulette. The presentation supports the efforts of GMO-Free Jackson County. http://jclac.org  Thursday, October 11, 2012 at 07:30 PM – 09:00 PM  Central Medford High Auditorium in Medford, OR.

 

World Food Day Asheville 2012    World Food Day Rally & Gathering for our Right2Know
Prichard Park in Downtown Asheville, NC.   IN SOLIDARITY WITH SEED FREEDOM’S FORTNIGHT OF ACTION SATURDAY, OCTOBER 13th, 2-5pm.  RAISING AWARENESS OF GENETICALLY MODIFIED ORGANISMS.  SPEAKERS, MUSIC, AND MORE! Sow True Seed…and Grow Wise! & Millions Against Monsanto: Carolinas. For more information, visit:http://www.facebook.com/WorldFoodDayAsheville)Saturday, October 13, 2012 at 02:00 PM – 05:00 PM  Pritchard Park in Asheville, NC.

 

CUESA Prop 37 Volunteer Training  At each Ferry Plaza Farmers Market (Tuesday, Thursday and Saturday) till November 6, there will be a Proposition 37 Info area where we’ll need volunteers to talk to market-goers and send them home with info about the proposition. Whether you’ve just heard of the prop and you’re ready to learn more, or you’re already feeling strongly about GMO labeling and you’re ready to take action – I invite you to our volunteer orientation this Saturday the 13th from 2-3 pm.  If you are unable to make it on Saturday I’ll host an alternative orientation on Monday evening from 6-7 pm.  At the volunteer training we’ll go over the basics of the proposition, cover talking points to share with market-goers, and role-play possible conversations as they might play out at a market.  I’ll also have Prop 37 information to send home with you to share and plenty of time during and after the orientation to answer questions. Thank you for your hard work.  I look forward to working with you. Saturday, October 13, 2012 at 02:00 PM – 03:00 PM  Ferry Building in San Francisco, CA.

 

Truth About GMOs with Frances Moore Lappe and Jeffery Smith Speaking Out for Healthier Food: The Truth about GMOs  Dynamic talks about health risks of genetically modified (GMO) food by investigative writer and educator Jeffrey Smith and how this affects us and our environment by Frances Moore Lappe. Find out the truth about GMOs before you vote in November! Key Note Speakers:  Frances Moore Lappe  World visionary and author or co-author of 18 books including the three-million copy Diet for a Small Planet and EcoMind: Changing the Way We Think to Create the World We Want. She is the cofounder of three organizations, including Food First: The Institute for Food and Development Policy and the Small Planet Institute. Jeffrey Smith  Executive Director, Institute for Responsible Technology, author of the best-selling book Genetic Roulette newly released as a documentary film. Sponsored by:  Slow Food San Francisco http://www.slowfoodsanfrancisco.org; Food Policy Fund of the Institute for Responsible Technology; For more info on GMOs:  http://www.responsibletechnology.org  Sunday, October 14, 2012 at 01:00 PM – 04:00 PM · San Francisco, CA.

 

World Food Day 2012 Philadelphia  Presented by the UN Association of Greater Philadelphia, join us for a celebration of Food Day and World Food Day!  We’ll discuss the agriculture pressures of feeding the world, population pressure and global food needs, and local solutions for global problems. Speakers: Dr. Alan Kelly (UPenn): “Urban Food Security in the Developing World”; Bob Pierson (Philadelphia Common Market):“Local Food Cooperatives and Partnerships”; Dr. Alison Buttenheim (UPenn):
“Farmer’s Markets Expanding Access to Healthy Foods”. Sunday, October 14, 2012 at 02:00 PM – 05:00 PM Hopkinson House Solarium in Philadelphia, PA.

 

Good Food Economy, Growing Food Justice for Food Servers Forum  Who is serving the food we enjoy at events, at restaurants, and institutions? Is there a living wage, and under what conditions? Sunday, October 14, 2012 at 01:00 PM – 02:30 PM · First Unitarian Church, Eliot Chapel in Portland, OR.

 

Unmasking Halloween: Harvest, Health, and Hunger  High-fructose corn syrup. Palm Oil. Chocolate. Candy corns. How much candy should I let my child eat?  What kind of candy should I give out to other kids? No other holiday tests our ideas of healthy eating more than Halloween. Join registered dietitian Aaron Flores for a discussion on how you can make peace with the candy and help your family enjoy a healthy Halloween. Sunday, October 14, 2012 at 08:00 PM – 10:00 PM.   University Synagogue in Los Angeles, CA.

 

Reel Eats: What’s On Your Plate  This is the first screening in the monthly People’s Coop Film Series “REEL EATS.” People’s members get discounted admission. Only $2. Opportunity for discussion following the film. WHAT’S ON YOUR PLATE? is a witty and provocative documentary about kids and food politics. Over the course of one year, the film follows two eleven-year-old multiracial friends from NYC as they explore their place in the food chain. Sadie and Safiyah talk to food activists, farmers, and storekeepers as they address questions regarding the origin of the food they eat, how it’s cultivated, and how many miles it travels from farm to fork. Sadie and Safiyah formulate sophisticated and compassionate opinions about urban sustainability, and by doing so inspire hope and active engagement in others.$6, reg; $4 students & seniors 55+; $2 People’s Coop members Monday, October 15, 2012 at 07:00 PM – 10:00 PM Clinton Street Theater in Portland, OR.

 

Lecture: Animal Welfare and Factory Farms    Lecture by School of Law Professor Verne Smith on Animal Welfare and Factory Farms with healthy Halloween treats provided by the School of Hospitality Management students – University Center Webb Room, Main Campus. Wednesday, October 31, 2012 at 12:00 PM – 01:00 PM Widener University, University Center Webb Room in Chester, PA.

 

SWAGG Snacks Video Challenge  Opportunity for Rhode Island Youth!   Want a chance to WIN $500??  Enter the SWAGG Snacks Video Challenge.  ECO Youth is calling on all Rhode Island youth to create a 1-5 minute video about the challenges you, your family, or your friends face trying to eat healthful foods, how you try to overcome these challenges, and why it’s important to you. Submit videos online (include your name, phone, email, and school name in the post): www.facebook.com/groups/swaggsnacks  Wednesday, October 31, 2012 at 12:00 AM – 11:00 PM Environmental Justice League of Rhode Island in Providence, RI.

 

Webinar: Sharing the Harvest – Growing Fresh Food for Those Who Most Need It This event is virtual. Click here to register: http://www.nccendpoverty.org/hunger/SharingHarvestWebinarOct172012.php  Space is limited, so please register early! One in every seven households in the United States experienced food insecurity last year. While food banks and pantries serve as an important safety net, the majority of food they provide is highly-processed and full of excess fats, salts, and sugars. These food banks are hungry for fresh, nutritious, wholesome produce. Churches across the country are beginning to respond to this need by planting vegetable gardens and donating the produce to their local food banks.   Join us on Wednesday, Oct 17th at 1:00pm EST to learn how your church can have a real impact on your community through a food bank garden. Our keynote presenter is Gary Oppenheimer, founder of AmpleHarvest.org, an organization that bridges the gap between backyard gardeners and local food banks. Also joining us are members of congregations involved in gardening and food bank projects. Please register early, as space is limited, and share this opportunity with friends! Wednesday, October 17, 2012 at 01:00 PM – 02:00 PM · http://www.nccendpoverty.org/hunger/SharingHarvestWebinarOct172012.php in Washington, DC.

 

 

“Forks Over Knives” screening by Montclair’s Environmental Affairs and Community Green  Montclair Environmental Affairs office and Community Green present another eye-opening environmental movie – Forks Over Knives – examining the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. http://www.meetup.com/nj-green/events/85371352/  Thursday, October 18, 2012 at 06:30 PM – 09:00 PM. Montclair Public Library in Montclair, NJ

 

 

Food Justice Fundraiser: Food at what cost?  The Interfaith Food and Farm Partnership in conjunction with Ecumenical Ministries of Oregon will host a fundraiser to continue the conversation about where our food comes from as we follow the true path from farm to table. Featuring Traci McMillan, author of The American Way of Eating. McMillan is an investigative journalist who went undercover working various jobs in the food industry. Her book documents these experiences and discusses the relationship between food and class. The event will also include: Food Justice Voices panel; Highlights of IFFP projects; and Dinner featuring seasonal produce. The event also celebrates Food Day 2012 on Oct. 24.  Funds raised will go towards Interfaith Food & Farms Partnership‘s (IFFP) work in creating a just and sustainable food system for everyone. Cost: $45 per person; $350 for a table of eight. A limited number of work scholarships are available; for more information, call (503) 221-1054  Thursday, October 18, 2012 at 05:00 PM – 07:00 PM · $45.00 USD First Christian Church in Portland, OR

European Court Criticizes EU regulatory agencies on oversight of conflicts of interest

The European Court of Auditors (ECA) has sent a highly critical message to four of the EU agencies in a report published today, condemning their failure to manage conflicts of interest adequately. The Court has carried out an investigation into conflict of interests policies at the European aviation safety agency (EASA), European chemicals agency (ECHA), European food safety agency (EFSA) and the European Medicines agency (EMA). The EASA came out worst in the score report, but significant shortcomings were identified at EMA and EFSA as well.

Meningitis for sale: US pharmacists point to sketchy corporate practices

In its continuing coverage of the meningitis outbreak Reuters reports that workers from a Massachusetts company owned by the drug manufacturer linked a recent US meningitis outbreak claimed they helped prepare dangerous narcotics in unsafe conditions. A series of emails revealed the connection between the two firms. ­Technicians and pharmacists at Ameridose, a drug manufacturing company neighboring the New England Compounding Center (NECC), which shares owners with Ameridose, told the New York Times they had safety concerns about the drugs they were producing.

Protecting Public Health from Risky Corporate Practices

Photo Credit: British American Tobacco

Two current news stories illustrate the challenges the US government faces in protecting the public from corporations that manufacture dangerous products.  A  Huffington Post report posted on October 9th describes how in 1993, Bain and Co., the Boston consulting company where Mitt Romney was CEO, received a $3.9 million contract from the US government to help the Russian government privatize its economy.  At the same time, Bain also had a contract with British American Tobacco (BAT), a conglomerate that produced Kool, Lucky Strike and Pall Mall cigarettes.   In 1992, the Russian government’s monopoly on tobacco production ended.  Bain used its government contract to develop a privatization strategy for Russia, then helped BAT executives to maximize the company’s growth opportunities in this new environment.    

 

Bain also worked for Philip Morris, another Big Tobacco company that was expanding its business in Russia.  In an earlier investigation, the Center for Public Integrity has shown how the marketing and pricing strategies of multinational tobacco companies – and their sweetheart deals with Russian officials – helped increase the rate of smoking among Russian women from 7 % in 1992 to 22% by 2009.  Russian men continue to have among the highest smoking rates in the world.   In Bain’s US work with Philip Morris, reports the Huffington Post, the

consulting company helped Philip Morris  to develop a “coordinated long term approach to legal/regulatory/public

opinion opportunities and challenges to maximize shareholder wealth.” 

 

 

In another story, The New York Times reports that 11 people have died and 119 have become sick in a national meningitis outbreak linked to injections of a contaminated drug .  All of them had been injected with a pain drug shipped around the country by a compounding pharmacy in Massachusetts. Compounding pharmacies are small to midsize businesses that have emerged to exploit gaps in the regulations of the pharmaceutical industry. 

 

Photo Credit: US Food and Drug Administration

“This incident raises serious concerns about the scope of the practice of pharmacy compounding in the US and the current patchwork of federal and state laws,” said a statement by Representative Henry A. Waxman, Democrat of California, and two other Democrats on the House Energy and Commerce Committee, Diana DeGette of Colorado and Frank Pallone Jr. of New Jersey. The committee has jurisdiction over the Food and Drug Administration.

 

Gary Dykstra, a professor at the University of Georgia College of Pharmacy who was the F.D.A.’s deputy associate commissioner for regulatory affairs in the 1990s and retired in 2007, told the Times that Federal drug regulators have tried to crack down on the larger compounding pharmacies with limited success. “They were pushing the limits of pharmacy practice. We were seeing some very clever entrepreneurs that were trying to get a foothold in what they saw as a need but taking it to extremes.” However, inspection proved difficult. They were politically adept, he said, using lobbyists. “They were making a lot of money so they fought us pretty hard,” Mr. Dykstra

said.  “They argued this was a doctor-patient relationship and the F.D.A. couldn’t interfere…We would put a lot of

work into an investigation but our recommendations would find little support.”  The F.D.A. has said it knows of 200

“adverse events,” involving 71 compounded products since 1990.