Clearing forest for palm oil cultivation in Indonesia. Credit: Rainforest Rescue
Sharon Friel explores in the International Journal of Health Policy and Management how to transform the corporate food system that makes highly processed, packaged and palatable unhealthy food and beverages into a healthier and more sustainable food system.
Continue reading Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak
Corporations and Health Watch 