This testimony was presented to the New York State Assembly Committees on Consumer Affairs and Protection and Health on April 13, 2015: I am here to testify in support of Bill 2320A, an act to amend the New York State agriculture and markets law, in relation to the labeling …Read more >
How Cheap is Corporate Talk?
April 8, 2015 | By James W. Coleman
A new study posted on the Social Sciences Research Network by James W. Coleman at the University of Calgary in Canada …Read more >
Beyond Apologies: An Interview with Debra Efroymson
April 2, 2015 | By Debra Efroymson, Nicholas Freudenberg
Debra Efroymson is Regional Director for HealthBridge, a global nonprofit organization that aims to improve the health of vulnerable populations and to develop …Read more >
CSPI Petition Tells USDA and HHS: Don’t Let the Food Industry Threaten Progress on Nutrition!
April 1, 2015 | By Center for Science in the Public Interest
The Dietary Guidelines Advisory Committee report is hot off the presses—and the meat industry, corn refiners, soda makers, and just about every …Read more >
Choice, responsibility, and health: What role for the food movement?
March 19, 2015 | By Nicholas Freudenberg
In making decisions about how best to improve the food choices people make, the food movement faces a dilemma. On the …Read more >
Earlier this month, PLOS One published “Children’s Recall of Fast Food Television Advertising—Testing the Adequacy of Food Marketing Regulation”, a report on …Read more >
Negotiating healthy trade in Australia: Health impact assessment of the proposed Trans-Pacific Partnership Agreement
March 5, 2015 | By Ann Marie Thow, Deborah Gleeson, Fiona Haigh, Katie Hirono, Patrick Harris
The Centre for Health Equity, Training Research and Evaluation at the University of New South Wales in Australia has released a report …Read more >